Download Blueberry Best! for Healthy Living Cookbook by Lori Pirog PDF

By Lori Pirog

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Sprinkle with brown sugar and cinnamon. Bake in a pre-heated 375-degree oven for 30 to 35 minutes. com 42 Pies Blueberry Apple Deep Dish pastry for one 8 or 9 inch crust 2/3 cup sugar 2 1/2 cups cooking apples, thinly sliced 1 tbsp. butter or margarine 3 tbsp. flour 2 tbsp. quick cooking tapioca (optional) 2 cups blueberries Toss together 1/3 cup sugar, 1 1/2 tbsp. of flour, and 1 tbsp. of tapioca with the apple slices. Spread in a buttered or otherwise greased oblong baking dish, approximately 6 x 10 inches.

Cut the watermelon into bite-sized pieces. Add blueberries and mix gently. Scoop a half cup or so of the watermelon and blueberries onto a few lettuce leaves. Spoon yogurt mixture over the salads. com 33 Low-Fat Blueberry and Chicken Salad 2 cups fresh or frozen blueberries, thawed 3/4 cup low-fat plain yogurt 3 tbsp. light sour cream 1 tsp. seasoned salt 2 cups cubed cooked chicken breasts 3/4 cup celery pieces 1/2 cup diced sweet red bell pepper Reserve some blueberries for garnish. In a medium bowl, combine yogurt, mayonnaise and salt.

Vanilla Combine until smooth; set aside. 1/4 cup butter or margarine softened (1/2 stick) 1/3 cup sugar 1 cup flour 2 tsp. baking powder 3 large eggs beaten 1 cup sour cream 1/2 cup orange juice 1/2 tsp. orange peel, grated Cream butter and sugar. Sift flour and baking powder and add to the butter mixture. Add the eggs, sour cream, orange juice, and orange peel and mix well. Add the reserved cream cheese mixture. Stir till well-blended. Bake in a preheated 350-degree oven for 50 to 60 minutes until puffy and golden.

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